The Guild of Fine Food was formed in 1995. Its mission is to
support and encourage greater professionalism among independent
delicatessens, farm shops and food halls and build closer links
between producers and retailers of speciality food.
With over 1,300 members across the UK, it undertakes a range
of activities, from training to product award schemes, to
promote excellence in all sectors of the trade.
For more than two decades the Guild has provided specialist
training to deli counter staff, helping around 500 delegates
each year improve their fine food product knowledge.
More recently it has developed management training to help
start-up shop owners and newly appointed store managers with the
business aspects of running a speciality food store.
The Guild also publishes the leading trade publications Fine
Food Digest, Taste Gold and Good Cheese and runs annual
Speciality Food Shows in Scotland and Harrogate.
Visit The Guild of Fine Food website >>>
The
South East Food Group Partnership (SEFGP) is a regional
sector body for regional food in the South East of
England and runs Taste South East, a network for food
and drink businesses in the South East including London.
SEFGP has been supporting the sector since 2001.
Taste South East is a membership organisation; to
benefit from our activities, food and drink businesses
pay an annual fee.
Visit the Taste South East website for further
information about the benefits of membership.
Other projects we run include
South East
Seafood - a network for the fisheries sector,
improving catch quality, provenance and supply chains.
SEFGP Ltd
6 Hamble Building
Old Hambledon Racecourse Centre
Wallops Wood
Sheardley Lane
Droxford
SO32 3QY
Tel: 01489 878215
Email:
info@tastesoutheast.co.uk
Web:
www.tastesoutheast.co.uk